Beet Red Velvet Cup Cakes with Orange Buttercream

  Print Beet Red Velvet Cupcakes with Orange Buttercream The red velvet color of this cake comes from pureeing freshly roasted beets. Using canned beets produces a drab and faded color of red. Finely chop the roasted beets and then puree them in a food processor until the puree is completely smooth. Servings: 12 cup…


Parsnip Cake

  Print Parsnip Cake Think carrot cake, but with parsnips. You get the same delightfully moist texture and sweet flavor from ivory white parsnips that you get from carrots. Parsnips are a good source of Vitamin C, Magnesium, Vitamin B-6, Calcium, and Iron. Servings: 6 people Ingredients Makes a one layer cake Unsalted butter for…


Turnips With Greens

  Print Turnips With Greens Prep Time 10 mins Cook Time 7 mins Total Time 17 mins   Turnips are most favorable in the presence of sweet fennel, pungent ginger, hot chiles, and smoky, warm cardamom.  In the illustration, two leafy bunches of baby turnips are used with their bushy greens instead of the standard…


Lotus Root Salad With Spicy Thai Vinaigrette

  Print Lotus Root Salad With Spicy Thai Vinaigrette Prep Time 20 mins Total Time 20 mins   Lotus Root is a good source of vitamin C, B6, calcium, magnesium, and iron.  Water chestnuts have been used in place of Lotus root with a similar crisp texture but it’s the Lotus root that turns this…


Garam Masala Spice Mix

  Print Garam Masala Spice Mix Prep Time 30 mins Cook Time 30 mins   Garam (warming effect on the body) Masala (combination of dry roasted spices) can be sprinkled on breakfast sandwiches or potato salads for a robust flavor.Traditionally, this basic blend can be added to rice, curries, stews, spaghetti sauces, and stocks toward…


Netherlands Ginger Spice Cookies

  Print Netherlands Ginger Spice Cookies Prep Time 1 hr Cook Time 30 mins Total Time 1 hr 30 mins   A traditional recipe handed down from one generation to another. Netherlands Ginger Spice Cookies are irresistible. Servings: 4 dozen Ingredients 0.875 cup 2 tablespoons butter, softened, plus 12 tablespoons butter (1 1/2 quarter-pound sticks),…


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