Mixed Spice Recpie
Ras El Hanout Spice Mix
Total Time
5 mins
 

Ras el hanout is a mix of spices from south Mediterranean.  It is not a spicy spice blend but has a pungent, warm flavor.   The cinnamon, cloves, and nutmeg add sweet accents.  It is convenient to use in marinades, as a rub, seasoning in many dishes, and as a condiment - sprinkle on popcorn or sandwiches.  Add to Spaghetti sauce, Vegetable dips, Soups, and Stews.

Course: Spice Mix
Ingredients
  • 1 3 inch stick of rolled Cinnamon Bark
  • 2 Whole nutmegs
  • 5 Cloves
  • 3 Tablespoons Coriander
  • 3 Tablespoons Caraway
  • 3 Tablespoons Ginger
  • 4 Tablespoons Turmeric
Instructions
  1. Combine all ingredients in a grinder to create a fine dust powder. Add to dishes or use as a rub or condiment.  Store in an air tight container.


    Additional ingredients optional:

    1 Tablespoon Allspice

    1 Tablespoon Black peppercorns

    2 dried Chili Peppers

    1 Tablespoon Anise seeds

    2 Black Cardamoms pods

    15 Green Cardamoms pods

    2 Mace blades or 1/2 Teaspoon ground Mace


    Watch:

    All Vegan Moroccan Tagine Dinner

    https://www.youtube.com/watch?v=_fgVATq-wfg

    Watch :

    Grilled Ras El Hanout Lamb with Fig and Pistachio Risoni.

    https://www.youtube.com/watch?v=rqc1hBeTqmU