Baba Ganoush – Roasted Eggplant Dip

  Print Baba Ganoush – Roasted Eggplant Dip Ingredients 1 medium Eggplant 1/8 cup Tahini 1 medium Lemon, juice only 2 Garlic Cloves, finely minced 1/8 teaspoon Ground Cumin 1/2 teaspoon Sea Salt Instructions Heat oven to 375 degrees F (190 C). Place eggplant onto the baking sheet.With a fork, punch a few holes through…